These Broiled Chicken Leg Quarters are perfect for an easy dinner meal! Garlic and fresh lemon juice are used to season this delicious dish! Not only are these chicken quarters made in only 30 minutes ...

Grilled Chicken Legs are affordable, protein-packed, and ready in under an hour, they're the weeknight solution you've been waiting for. Toss them in your favorite marinade, throw them on the grill, ...

Place a rack in the top of the oven, and set the broiler to high. Alternatively, use the broil setting on a toaster oven, or use an air fryer. Toss the chicken in a large bowl with the olive oil, ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

Become master of the grill and cook the juiciest chicken with this simple grilling hack. This tip works well for wings, ...

Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch ... This quick-cooking grilled half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard ...

Use this technique of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is full-flavored and very tender ...

Order any fondue at Abbey Road on a Sunday and get two glasses of house wine on the house.. The Bull & Claw has a traditional ...

These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...