Especially your wallet! Perfect for busy weeknights! After I made these tasty Lemon Garlic Broiled Chicken Thighs I decided I wanted to broil more. First up were these chicken leg quarters because I ...

Place a rack in the top of the oven, and set the broiler to high. Alternatively, use the broil setting on a toaster oven, or use an air fryer. Toss the chicken in a large bowl with the olive oil, ...

Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs ...

Broiling allows you to get the effect of a grill indoors, so you can, say, bake bone-in chicken thighs to cook the meat through and then broil it for a few minutes to crisp up the skin.

Set a rack 6 inches from broiler. Preheat oven to 400 degrees ... pepper and chile flakes. Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat.

Here puttanesca is the inspiration for what I like to call “reverse marinated” broiled chicken thighs. Instead of soaking the raw chicken in a flavorful sauce, cook it first, then while it’s ...

In a large bowl, toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin ... pan under the broiler for a minute ...

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

First, with a bit of soy sauce mixed in, it acts as a coating for boneless chicken thighs, helping to both ... brussels sprouts and leeks. Heat broiler (leave baking sheet in oven).

Everyone needs a back-pocket chicken marinade, and this pantry-friendly version lives up to its name. Great both on the grill and under the broiler.