There are so many seasonings you can add to your hot pot broth to elevate it, but this one, despite how simple it may seem, ...

If you're planning to throw a hot pot party, you might want to make the broth ahead of time to lighten the cooking load on ...

As the culinary equivalent of a warm hug, hot pot is always a crowd-pleaser. Partaking in Chinese hot pot usually involves huddling in a group around a pot of simmering broth and cooking your own ...

Chinese hot pot is a great reason to gather friends and family around the same table to enjoy the steaming, fragrant broth and good conversation. The act of cooking the thinly sliced meat and ...

In a stock pot over medium-low heat ... Discard spent vegetables. Serve strained broth hot.

It's that kind of place. This is hot pot on steroids. Choose your broth (ranging from 'mild' to 'oh my God'), then go to town on over 80 ingredients to dunk in the bubbling cauldron at your table.

After most of the meat has been eaten, hot broth is stirred into the sauce remaining in the pot, which is then used to poach raw ingredients. Don’t let the long list of ingredients intimidate ...

Mary-Frances Heck and F&W's Paige Grandjean developed this soothing hot pot with cabbage, mushrooms, carrots, and tofu in an umami-rich broth of miso, shiitake dashi, and soy sauce. Soak it up ...