Rice cakes might be a healthy snack for weight loss if you opt for plain brown rice cakes. They are naturally gluten-free, help lose and maintain weight, and can regulate blood sugar. Brown rice ...

My mom loves to make chiffon cakes and recently discovered that she can make the perfect cakes in her Zojirushi rice cooker, ...

Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...

The cake, built by Home Bakery in Rochester, took about a month to construct. It's the latest depiction of intense fandom for ...

If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Bok choy brings balance to our version. Toasty griddled Korean rice cakes, melty cheese, and a spicy, nutty brown butter–gochujang sauce come together in this truly decadent snack. The beloved ...

Two people have died in Japan and several are in a critical condition after choking on traditional rice cakes as part of the new year celebrations. They may seem harmless, but each year the hard ...

Work to make round rice cakes for New Year is in full swing at Yamada Mochi Honten rice cake shop in Nagoya's Mizuho Ward on Dec. 27, 2024. In the work area, where steam was rising from rice ...