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10 天
on MSN
A Dietitian's #1 High-Protein Dinner Recipe for Weight Loss
Tired of boring chicken for dinner? Try this flavorful high-protein recipe loaded with veggies and pasta that is perfect for ...
Eating by Elaine on MSN
14 小时
Mujadara (Lentils, Rice and Caramelized Onions)
Lentils, rice and onions come together in this signature Middle Eastern dish to create a warm, savory and nutritious ...
Southern Living
3 天
7 One-Skillet Dinners For Every Night Of The Week
Leave it to the trusty cast iron skillet to make weeknight dinner planning a breeze. We've rounded up seven day's worth of ...
8 小时
How to make gluten-free versions of your favorite baked goods
At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...
10 天
18 Mediterranean Diet Skillet Dinners for Fall
These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...
The Martha's Vineyard Times
8 天
Not your mother’s wild rice
Some recipes you know are keepers the minute you take that first mouthful. This one has a glorious mixture of flavors that ...
newsbytesapp.com
9 天
Crafting gluten-free vegan sourdough starters
Brown rice flour is perfect for a gluten-free vegan sourdough starter, providing high nutrients and a gentle flavor. Combine ...
13 天
Our 14 Best New Lunch Recipes You'll Want to Make This Fall
Whether you're looking for a quick sandwich to pack in the morning or you have time to prep soup or grain bowls, these ...
13 天
on MSN
Are Rice Krispies Treats Overrated?
More than 80 years after Kellogg’s first printed a recipe for Rice Krispies Treats on the back of the cereal box, they remain ...
Opinion
Indiana Daily Student
13 天
Opinion
COLUMN: 5-ingredient weeknight noodle bowl, and more
Combine all ingredients in a bowl, toss, and enjoy. Heat a frying pan on a medium stove setting and grease with some butter.
8 天
Fall recipes: A pumpkin pot roast to keep vegetarians happy this fall
Red wine, fresh herbs, mushrooms and a sugar pie pumpkin combine to make this earthy, autumn-perfect pot roast certain to delight vegetarians and omnivores alike.
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