Easy homemade Brown Sugar Rub For Smoked Salmon! Making a new smoked salmon rub was new, but I knew a brown sugar rub on the brisket is delicious, so why not on salmon? Making rubs is easy once ...

A fantastic quick and easy weeknight meal that won’t seem as though it was quick and easy, this brown sugar-glazed salmon ...

For the smoked salmon hash brown, place the potato, salmon, smoked salmon, crème fraîche and dill in a large bowl and mix. Heat a large frying pan until hot and add the butter. To make each hash ...

Remember, smoked salmon with added flavourings, for example honey and sugar, aren't subject to these labelling requirements. Hot-smoked salmon doesn't keep for long and is best eaten on the day of ...

Repeat with the smoked salmon. To make the pickled red onion, put the vinegar in a bowl and stir in the sugar to dissolve. Add the onion wedges and toss to coat. Cover with cling film and set ...

Add brown sugar, paprika, oregano and olive oil, and pulse until well incorporated. Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub ...

Occasionally we serve just three different types of smoked fish, for example salmon, mussels and trout, on tiny rounds of Ballymaloe brown yeast ... ground pepper and sugar. Fold in the softly ...