This vegan Buddha bowl is a brightly coloured visual feast. Wherever you go in Indonesia, you will always find gado gado on the menu, although the ingredients vary enormously. This Buddha bowl ...

You may also like Cucina di Amalfi: Transport yourself to warmer climes with these 3 recipes ... Buddha bowl, with endless variations available. A new cookbook from Harriet Porterfield, the food ...

Look no further. Our Mediterranean Buddha Bowl is chock-full of flavor and nutrition. Here’s a recipe that I absolutely love, ...

For weeknight convenience we have used a bag of Taylor Farms Mediterranean Chopped Salad for these Buddha bowls. The salad combines frisee, cos and iceberg lettuce with the bolder endive and ...

This recipe comes from the spring edition of Farro Fresh's Feast magazine. See Ray's feature about how the store has changed the face of food shopping over its 10 years in Auckland.

The Buddha bowl has gained popularity over the last decade for its assortment of veggies, plant-based protein and whole grains.