The combination of flavors in this Mediterranean Buddha bowl really make this dish a winner. This recipe is vegetarian, but you can make it vegan too.

This creamy and delicious Easy Healthy Tahini Sauce is a versatile vegan sauce that’s simple to make with pantry ingredients. It’s the ideal sauce for falafel sandwiches, shawarmas, vegetables, buddha ...

You may also like Cucina di Amalfi: Transport yourself to warmer climes with these 3 recipes from the Amalfi ... favourite easy meals to make is a Buddha bowl, with endless variations available.

This recipe comes from the spring edition of Farro Fresh's Feast magazine. See Ray's feature about how the store has changed the face of food shopping over its 10 years in Auckland.

For weeknight convenience we have used a bag of Taylor Farms Mediterranean Chopped Salad for these Buddha bowls. The salad combines frisee, cos and iceberg lettuce with the bolder endive and ...

Vegetarian or vegan, Buddha bowls are a colorful arrangement of raw or roasted veggies, and they provide a variety of vitamins and nutrients all in one meal. In today’s recipe for Sweet Potato ...

If you're looking to try a plant-based meal kit delivery service, Purple Carrot is an option worth considering. We tried it for two weeks and here's what we found.

Put the herbs in a bowl and add the garlic ... Ideally eat the day it is made. Store any leftover sauce in the fridge for up to 2 days. To make this sauce in a food processor, add all the ...

Add the vegetable and rice mixture, soy sauce and chilli to the chicken and toss together for 1–2 minutes. Spoon into a large bowl and serve ... Roast chicken for one recipe.

These Chicken Shawarma Bowls are a delicious way to bring the flavors of the Middle East to your table. With juicy, spice-marinated chicken, fresh vegetables, and a tangy garlic yogurt sauce ...

Many recipes for cranberry sauce use water alone ... Transfer the cranberry sauce to a bowl or sealable container and chill for at least 2 hours before serving. Your sauce will thicken as it ...

As noted by her "Top Chef" bio on the Bravo website, Nguyen "started as a pastry cook at restaurants like Coquette and Eleven ...