Step 6: Serve and enjoy. Allow the dip to cool for a few minutes before serving. Top with additional hot sauce, chopped green onions, parsley, or any desired garnishes. Pair with your favorite dippers ...
Or using your fingers or two forks, shred the pheasant meat and set aside. 5. In a medium mixing bowl, blend the cream cheese, mayonnaise, sour cream, hot sauce, ranch seasoning, cumin, paprika, ...
If you're making Buffalo wings at home but don't want to prepare the sauce from scratch, we won't blame you for taking a shortcut with store-bought sauce. But there is a hack for elevating that ...