Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

The word bulgogi translates as ‘fire meat’ as strips of meat are cooked on a barbecue in this recipe. A hot griddle or frying pan can also be used. Slice the steak as thinly as possible into ...

"Bulgogi" literally translates to "fire meat," and while that usually means grilled steak, this vegan recipe involves "fire tofu." Tofu is a popular protein in Korean cooking, so we're not ...

Spear each burger with a bamboo toothpick through the middle. Transfer to serving platter and serve immediately. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.

A contemporary spin on the age-old Korean practice of cooking meat on an open fire for a sweet, savoury and tender grilled ...

I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than the home-made version. If you are serving this to ...

Lastly, in his recipe for crispy lemon-pepper bulgogi, Eric marries the ubiquitous bulgogi with flavours from his home town of Atlanta. Promising to set your taste bubs alight, a generous helping ...