Instant tapioca and tapioca flakes are a granular form of the starch, often used as a thick filling in desserts, as well as to add bulk to savory foods. Bubble tea drinkers might know tapioca pearls ...

If you're a fan of East Asian desserts, you may come across sago and tapioca pearls quite often. They make stellar additions to countless treats such as sweet soups, halo-halo (a Filipino shaved ...