“There’s a lot of other cuts on the animal. The American cuisine got tied up with strips, rib-eyes and filets, and forgot how to cook the beef feet, the oxtail, the cube steaks, the stew meat ...

"Speaking with another meat expert, Mark Dommen, head chef and partner at San Francisco's One Market restaurant, he explains that there are a number of beef and steak cuts that can ably stand in ...

Creating traditional tacos and other Mexican-style meat dishes ... is a specific cut located between the sirloin and lower flank of a cow. It’s often used for the braised beef tacos of the ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

Sliced ultra-thin, you'll find this cut as the filling in Philly cheesesteaks, the star of Mongolian beef, and the marinated meat bulgogi. Commonly found on grocery store shelves, it's a great ...

Buster’s Butcher has a deli, grab-and-go, catering, charcuterie boards and more. With years of experience in the trade, they have experts on hand with knowledge of the highest-quality cuts and ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...