Pushes from American ranchers to get tariffs slapped on Aussie beef and lamb could be gazumped by the US' reliance on ...

The number of well-finished lambs remained limited at Wednesday's Warwick sheep sale, leading to solid competition among ...

Processors added another 10c/kg to their quoted prices this week, with trade moving in one direction as it benefits producers ...

ram lambs, buckling, ewes and yearlings among others. But his problem was this — when he approached buyers they offered a bad price. Reason? The mutton (meat) had a bad smell. He has no idea why ...

IMPROVING Australia’s ewe base for high intramuscular fat content lamb production is the key to supplying premium meat ...

Farmers are welcoming potential collaboration between the country's two major meat processors. Federated Farmers Meat and ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Although chicken, beef, and pork are mainstays in American cuisine, other types of meat, like sheep, are less prevalent. For ...

When buying shanks from the butcher, check where they're come from. They may not always be from the same source as the other lamb. FAQs about BBC Food ...