One cut Ascencio recommends: “Pork butt or shoulder, if you go to the Mexican butcher ... sirloin and lower flank of a cow. It’s often used for the braised beef tacos of the same name popular ...
Fred the Butcher also has a full section of short ... Now, meat sellers rarely request the same cut of beef twice. “Even the same customers, there’s not many of them that say, ‘Oh, just ...