You might not usually buy lamb at the butcher counter, but it’s worth a second look. (Don’t miss out on these other meats you ...

But Ina Garten has a top tip to help: Ask your butcher to French the lamb when you order it. Frenched (also known as French trimmed) lamb means that any excess scraps of meat, as well as any fat ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Translated from the Russian, this was another way of saying: Let us both leave the lamb to the butcher. Cried Moderate Leader Kim Kyh Sik, chairman of the Korean Interim Legislative Assembly ...