You can substitute other cuts of pork for country style boneless pork ribs, such as pork shoulder, pork butt, baby back ribs. You can also use beef short ribs or lamb shanks in this recipe. Some ...

The reward is worth it! Boneless Country Style Ribs are cuts of pork that come from the shoulder (butt) area of the pig. They are not actual ribs but are known for their meaty and flavorful ...

The most familiar of those cuts are spareribs, from the pig’s belly, and baby back ribs, taken from the back (not from young pigs). But there are also so-called country-style ribs ...