Method Preheat the oven to 200C/180C fan/gas mark 6. Heat a splash of olive oil in a large ovenproof pan or casserole over a ...

If you're on the hunt for a side dish that’s simple yet packed with flavor, this Garlic Butter Green Beans recipe is exactly ...

This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook with tomatoes and wild greens. To make it easy, I have used chard, in case you don ...

Add the carrot, courgette and lemon zest cooking for 5 minutes. Stir through the passata (recipe below) and butter beans, chilli flakes, oregano, salt and pepper to taste. Serve with some warm ...

Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole ... In a large skillet, melt butter and add flour, whisking until smooth ...

“I’ve brought the recipe up to date and added butter, sugar and egg ... ll likely have lying around the house – tins of baked beans. Haugh says: “A clever way to use leftover cans from ...

Bring a saucepan of water to boil and add the peeled beans. Reduce to a simmer and cook ... Serve with flat bread. Recipe from Purple Citrus & Sweet Perfume by Silvena Rowe/Ecco, 2011.