1. In a bowl large enough to hold all the topping ingredients, mix the flour, sugar, salt, and cinnamon until blended. 2. Add the butter and oats to the bowl. With your fingers, pinch the butter into ...
These spooky chicken fingers has to be on your halloween party menu. Make puff dough using all ingredients and knead it for 8-10 minutes at 2nd speed. 2. Once dough is ready spread it and let it rest ...
Butter Chicken Recipe: ''Butter Chicken'' - The name alone can make you want to enjoy this all- time favourite Indian dish. Butter chicken continues to be a hit among Indians and foreigners alike, ...
Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...
Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...