Tender, flaky, perfect!" - Linda Jo "This really is a foolproof ... Should you use shortening or butter in pie crust dough? This is a very difficult question to answer, and in the end, doesn't really ...

Because pot pie is, in fact, a pie, a flaky crust should be a top priority. According to owner and chef Maxcel Hardy of COOP ...

Ideally, you will have some chunks of butter left in your pie dough, so that it melts when it bakes in the oven, leaving you ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner.

Sourdough starter lends a satisfying tang to a run-of-the-mill pie crust recipe. It also improves the texture, resulting in a ...

This all-American dessert is a classic for a reason. With a flaky all-butter crust and a pile of spiced apples, this pie is beloved year-round. Serve it with a scoop of vanilla ice cream — you ...

Fall baking just isn’t complete without sweet potato pie, and who better to guide us through it than the fabulous Carla Hall?

Give this mushroom and butter bean filo pie a go for dinner tonight it's an excellent combination of protein, fiber, and ...

Perfect Apple Pie by Maya-Camille Broussard This all-American dessert is a classic for a reason. With a flaky all-butter crust and a pile of spiced apples, this pie is beloved year-round.