Creamy black garlic butter pasta with vegetables is a rich and unique take on classic pasta. This is one of those easy ...

Adding a couple of cups of passata to a vegetable and butter bean mixture is a delicious ... Bring to a simmer for 20-25 minutes until the sauce has thickened. Cool slightly and puree with a ...

Steam vegetables with herbs and lemon slices ... Decide whether you want a mustardy, creamy, or acidic dip. What about a peanut sauce? Mix peanut butter with coconut milk, add soy sauce, lime juice, ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that use peanut butter ... peanut dip is delicious with raw vegetables. Or try this creamy lemon ...

Compound butters are a flavorful mixture of butters along with herbs or spices. We love to melt compound butter over grilled meat and roasted vegetables, spread it on crusty bread and stir it into ...

The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and bay leaf. Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons ...

Add all vegetables except tomato. Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam ...

It’s almost Thanksgiving — the best holiday for those of us who love to be in the kitchen. But some of us prefer to leave it to the experts, or maybe even just take a year off from all the cooking.