Adding a couple of cups of passata to a vegetable and butter bean mixture is a delicious ... Bring to a simmer for 20-25 minutes until the sauce has thickened. Cool slightly and puree with a ...

Compound butters are a flavorful mixture of butters along with herbs or spices. We love to melt compound butter over grilled meat and roasted vegetables, spread it on crusty bread and stir it into ...

We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that use peanut butter ... peanut dip is delicious with raw vegetables. Or try this creamy lemon ...

We really do think this is the best vegetable lasagne recipe we've ... For the cheese sauce, put the flour, butter and milk in a large saucepan and place over a medium heat. Whisk constantly ...

Roast the vegetables ... Dijon mustard and 10g unsalted butter and stir until the cheese is melted and you have a cheesy, mustardy sauce. Roast the herbs. Remove the broccoli and asparagus ...

Put the peanut butter, curry powder ... Cover with a lid and cook on high for 4–5 hours, or until the vegetables are tender and the sauce has thickened. Stir lightly. Transfer the curry to ...

When it comes to comfort food, few dishes offer the cozy richness of chicken thighs paired with a creamy mushroom sauce. This ...

Enjoy juicy, butter-basted chicken thighs with lemon and herbs, paired with the citrusy elegance of Spier Seaward Chardonnay. Image credit: Spier Wine Farm The classic combination of chicken ...