With them in mind, recipe developer Tess Le Moing created this dish ... What Can I Use To Garnish The Butter-Roasted Buffalo Carrots If I Don't Have Celery Leaves? While Le Moing touts the "delicate ...

Carrots roasted in a moderately hot oven for almost an hour become super-sweet and almost meltingly tender. We start them coated with olive oil but drizzle them with melted butter partway through ...

Roasted Carrots with Orange Brown Butter and Sage. A great side dish. Your family and friends will love it. Simplicity at its ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...

If carrots have ... with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes. Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta ...

Coat a 9 x 13-inch baking dish with cooking spray. Then add the carrots, onion, and oil. Toss vegetables to coat with oil, then spread to make a single layer. Roast, stirring occasionally, until the ...

This roasted carrot salad works perfectly as a festive side dish, too. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. This roasted ...

Tip the carrots ... the olive oil, butter (or vegan spread), ginger, clementine zest, cardamom, garlic and the salt. Scatter with the lemon thyme and some black pepper. Roast for 40 minutes.

Add the sugar, cover and cook until tender, about 10 minutes. Transfer the carrots to a plate. Whisk the butter into the sauce and simmer until thickened, 1 minute. Return the carrots to the ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...