You're also going to need carrots and salt for this recipe, as well as sour cream, crumbled blue cheese, and celery leaves ...

Here’s a delicious recipe which serves eight is ready ... Half a tablespoon of wholegrain mustard 1kg baby carrots Method: To make the butter, mash it together with the tarragon, parsley and ...

Carrots roasted in a moderately hot oven for almost an hour become super-sweet and almost meltingly tender. We start them coated with olive oil but drizzle them with melted butter partway through ...

In this copycat Cracker Barrel recipe, baby carrots are coated in a brown sugar butter glaze for a carrot side dish that is ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...

Drizzle over butter mixture and season to taste. Roast until golden and tender (20-25 minutes). Serve carrots, topped with chickpeas, rocket and watercress. Drizzle with dressing to serve. A healthy ...

Use a clean scourer to smooth the carrots and remove any peel marks (optional). In a pan combine 400ml/14fl oz of water, the butter, sugar, salt and star anise. Bring to the boil, then reduce the ...

Melt the butter in a saucepan and sweat the onion, garlic and carrots, with a pinch of salt, for 5–6 minutes, or until softened. Meanwhile toast the cumin seeds in a dry frying pan until fragrant.

Buttered Orange and Thyme Carrots Perfect as a crunchy little starter or delicious as a side to our mains recipe below. In a large nonstick frying pan, add the carrots as a single layer and pour ...

Preheat the oven to 400 degrees. Lay the peeled whole carrots on a baking sheet. Mix together all ingredients of the glaze ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...