To make a Butterfinger pie, you’ll typically need ingredients like cream cheese, whipped cream, powdered sugar, vanilla extract, Butterfinger candy bars, and a pre-made crust. The cream cheese and ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

In a bowl, mix the cream ... cheese. Fold over the overhanging filo and then top with a further two or three sheets of filo, again brushing each one with melted butter. Brush the top of the pie ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

This scrumptious no-bake strawberry cream cheese pie with fresh or frozen strawberries is a must for a summer get together.

Mix the cream ... and cheese. 5. Fold over the overhanging filo and then top with a further three or four sheets of filo, again brushing each one with melted butter. Brush the top of the pie ...

Butterfinger fans have a lot to celebrate right now. Just days after a new salted caramel version of the classic candy bar was announced by food blogger Snackolator, the influencer broke the news ...

The longest part of making this easy pie is dry-baking the kumara which will probably take an hour, (the oven does the work). This can be done in advance and once cooked, assembly of the pie is a ...