Rub the fats into the flour using your fingertips – or just mix any old how – and then pour in the buttermilk ... then cut out 6cm/2¼in scones with a fluted cutter. Arrange the scones ...
The dough should be handled as little as possible for the best tasting scones ... pumpkin seeds and pepper into a mixing bowl and stir together until they are completely combined. Add the ...
Sprinkle in the dried fruit, pour in the beaten egg, and addtbsp of the buttermilk ... then cut the scones out by placing the cutter on the dough and giving it a sharp tap. Don't twist the ...