There's something undeniably satisfying about biting into a perfectly crispy chicken tender. The juicy meat, the crunch ...

(If you chop or fully crush the garlic it could burn when the chicken is baked.) Put in a large bowl and add the buttermilk. Roughly chop the leaves from half the parsley, if using, and return the ...

Buttermilk is a versatile ingredient that can make a big difference in your favorite recipes. From light, fluffy pancakes to ...

Add the chicken back into the pan, cover and simmer for about 20 minutes. Add the buttermilk and continue to cook for a further 20 minutes, until the meat is very tender and the sauce is well ...

In a large bowl, soak the chicken in the buttermilk for at least 15 minutes. The idea is that the lactic acids tenderize the chicken. Sometimes my grandmother would even put the soaking chicken in ...

The recipe I am sharing today is great for busy families. It is quick to put together and has a flavor palate that pleases ...

combine buttermilk, mayonnaise, garlic and dill. Stir to combine and season with salt. In a large bowl, toss greens with enough dressing to lightly coat. Serve chicken alongside or on top of salad.

Her no-fuss crunchy buttermilk chicken with ratatouille is delicious, free of nasty refined sugar and heavy carbs, and even better, it'll be on the table with little stress too. Recipe taken from ...