Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.

However, since tapioca is also available pre-balled, most people don't bother. You can buy it both as boba balls for tea or pearls for pudding, or even as flakes in some places. As a dish, the generic ...

Amylopectin makes up about 80 per cent of tapioca starch, and this is the key to why boba is so irresistibly chewy. Preparing boba starts with placing the hard pearls in boiling water. This ...