Beef congee, also known as "beef rice porridge" or "jook," is a popular dish made by slow-cooking rice in water with tender cuts of beef, usually flank or sirloin, until the rice grains have broken ...

Neetu Kapoor shared that the secret behind her fitness is Kanji rice or fermented cooked rice that she eats in her breakfast.

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

A bean congee shop in Dong Nai Province, southern Vietnam has offered nostalgic black bean and pandan leaf congee, attracting ...

Asia's cosmopolitan metropolis is the home of Cantonese food but the region’s cuisine reflects its varied history.

Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

If you’ve ever taken a Viking cruise, you’ll recognize the usual suspects: Manfredi’s, the Italian spot known for its ...

She wakes at 5:30 a.m. to start. For breakfast, she might start me off with a red-date tea, salmon congee, and lots of fruit.

From a saucy carbonara and Rosheen Kaul’s speedy noodles to a versatile peri-peri chicken and more, these recipes prove ...

Set in the heart of the Chinese capital, Bulgari Hotel, Beijing's smallest rooms start at around 600 square feet, larger than ...

The Elgato Stream Deck Mini is a customizable six-button keyboard with LED screens for buttons. It can be used to control a ...

Marina favorite Causwells spins off its newest restaurant project with the debut of Lilah, a low-proof cocktail bar just two ...