Beef congee, also known as "beef rice porridge" or "jook," is a popular dish made by slow-cooking rice in water with tender cuts of beef, usually flank or sirloin, until the rice grains have broken ...
Congee is a type of rice porridge that is made by boiling rice in water until it thickens to a pudding-like consistency. It is a popular breakfast dish that is usually served savoury. Congee is easy ...
Coogee Beach and neighbouring Gordons Bay remain closed till further notice, as a major cleanup of the sites continues. Randwick Council Mayor Dylan Parker said hundreds of the black, ball-shaped ...
People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...