Salt is an integral part of making kimchi, but it can be easy to overdo it. Luckily, there's a simple solution to fix your ...

“Fermenting cabbage like kimchi or sauerkraut helps to break down some of the previously mentioned complex sugars, making it ...

Cabbage used in kimchi, or napa cabbage, thrives in cooler climates, and is usually planted in mountainous regions where temperatures during the summer season typically remain mostly below 25°C.

The Korean chili flakes (called gochugaru) are what give kimchi its signature red color and spicy kick. You can add more or less depending ...

When large discount stores offered pickled cabbage for kimchi this winter for a minimum of 20,000 won per 20kg box, the sale continued for the shortest time. E-Mart announced that 70,000 boxes of ...

As the main ingredient in the most widely consumed type of kimchi, napa cabbage prices directly influence the cost of living here, with ripple effects felt in far-reaching areas, from school ...

Kimchi is a staple throughout Korean cuisine, but you can use it in non-traditional ways too. We spoke with an expert about ...

SEOUL, Oct 23 (Reuters) - South Korea's government said on Wednesday it will ensure 24,000 tonnes of cabbage are supplied from national stocks to provide support during the upcoming peak kimchi ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

Anchor] As the price of kimchi ingredients has risen sharply, many people feel so burdened that a new term called "Kimpo-jok" ...

SEOUL (Reuters) - South Korea's government said on Wednesday it will ensure 24,000 tonnes of cabbage are supplied from national stocks to provide support during the upcoming peak kimchi-making season, ...