The U.S., Germany and Switzerland are promoting cocoa sustainability amid higher chocolate prices driven by climate changes ...

It takes about five years before a cacao tree is mature enough to start producing beans, and the plants remain fragile in the ...

TikToker Angela (@thelawyerangela) has gone viral after sharing the best alternatives to Lindt's 85% cocoa dark chocolate.

Price hikes, disappearing products and sourcing struggles – could this be the new normal for the chocolate industry?

Following heavy rain in much of Ivory Coast, pod counters and exporters are starting to lower their production forecasts for ...

While Whittaker’s has to date sourced only Ghanaian cocoa beans to make its chocolate, it is now supplementing this with ...

Women in cocoa farming and cocoa industry layers from the Bono, Bono East and Ahafo regions have organised the 2024 annual ...

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Smallholder farmers’ views on a proposed delay to a key EU forest conservation law remain mixed as the union’s Parliament is ...

We peep through a window to see a churning river of molten chocolate before tasting the latest creation — pastel pink ...

Chocolate is the seed of the fruit of the Theobroma tree. It takes a cocoa tree a year to produce 2 to 3 bars of chocolate. Chocolate has many unique benefits, such as preventing tooth decay and ...

The company confirmed today it will be broadening its cocoa sources, supplementing its beans from Ghana (which had been Whittaker’s sole source) with those from other African countries.