A team led by Jyotish Kumar, a doctoral student in the Department of Chemistry and Biochemistry, and overseen by Mahesh Narayan, PhD, a professor and Fellow of the Royal Society of Chemistry in the ...
Coffee contains many compounds, but one of particular interest is caffeic acid (Figure 2). Does caffeic acid look like any of the organic compounds that have been used as photographic developers? Yes!
The HPLC chromatogram revealed rosmarinic, caffeic, p-coumaric, and ferulic acids as the main phenolic compounds detected. A comparative analysis of the three samples showed an increase in the ...
They found the wine polyphenols and extracts all reduced the bacteria's ability to stick to the cells, but the polyphenols - caffeic and p-coumaric acids - were more effective. When combined with ...
With a high water content of about 95%, they help keep you hydrated while flushing out excess fluids. They contain caffeic acid, which helps reduce inflammation and irritation in the digestive tract. ...