The focus of their research is on caffeic-acid based Carbon Quantum Dots (CACQDs), innovative nanoparticles derived from used ...

Green (unroasted) coffee contains chlorogenic acids, and the roasting process breaks those down into quinic acid (whose ...

Shiso-zuke umeboshi, a traditional Japanese apricot pickle made with salted red perilla leaves, is known for its ...

Coffee contains many compounds, but one of particular interest is caffeic acid (Figure 2). Does caffeic acid look like any of the organic compounds that have been used as photographic developers? Yes!

Green grapes don’t have the same antioxidants or tannins as red grapes. Learn what makes these varieties different, plus tips ...

Everyone must have heard the name Tukh Malanga which is also called Tukh Balanga in Pakistan In English it is known as basil ...

They found the wine polyphenols and extracts all reduced the bacteria's ability to stick to the cells, but the polyphenols - caffeic and p-coumaric acids - were more effective. When combined with ...

A number of essential minerals like magnesium, iron, copper and phosphorus are present in beetroot which help to regulate ...

Nutmeg (Myristica fragrans Houtt.) is a spice that comes from a tropical evergreen tree native to Indonesia. It's been used as a spice since the Middle Ages and is a key ingredient in popular ...

The antioxidants in chia seeds – in particular, the phenolic compound caffeic acid – are thought to help combat the inflammation that naturally occurs when muscles suffer micro-tears as a ...

The HPLC chromatogram revealed rosmarinic, caffeic, p-coumaric, and ferulic acids as the main phenolic compounds detected. A comparative analysis of the three samples showed an increase in the ...