How to Make Slow Cooker Cajun Chicken and Sausage Chop your chicken and sausage into bite size pieces and add them to the ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Add the onion, red pepper, carrot and garlic and fry for 5 minutes over a high heat. Add the stock, tomatoes, tomato purée and thyme and bring to the boil. Add the potatoes and season with salt ...

The omelet is packed with sautéed shrimp, smoked beef sausage, peppers and onions with a thick layer of cheese on top ... The ...

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook over moderate heat, stirring occasionally, until the peppers are softened and just beginning to ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper ... With its smoky sausage, herbs, and spicy Cajun seasoning, hearty ...

At its most basic, boudin is a sausage made from pork plus rice, onions, peppers and seasonings. But its variations are endless. At Earl's Cajun Market, you can eat it stuffed into egg rolls ...

He didn't dare compare the undersized colt that would be named Cajun Pepper to the foals who would grow to become the hottest prospects on the Kentucky Derby trail. He knew the game well enough to ...

For the mini sausage rolls with thyme, place the sausage meat, cheese and thyme in a bowl and season with salt and pepper. Mash together with a fork until combined. Roll out the pastry on a ...