What can I do if my shrimp mixture is too spicy? If the shrimp mixture is too spicy, you can balance it by adding a bit more lemon juice or a splash of heavy cream to mellow out the heat. Serving with ...

andouille sausage, tomatoes and brown gravy among other things. Today, ‘Shrimp and Grits’ is ubiquitous in the South and beyond, but most of the dishes are a far cry from it’s humble ...

This Cajun twist on the Italian classic is the delicious love child of fettuccine Alfredo and classic jambalaya. It's got Andouille sausage and shrimp for protein and a creamy sauce dressed up ...