The smooth, rich grits are paired with a savory mix of sautéed vegetables, tender shrimp, and smoky Andouille sausage. It's a ...

andouille sausage, tomatoes and brown gravy among other things. Today, ‘Shrimp and Grits’ is ubiquitous in the South and beyond, but most of the dishes are a far cry from it’s humble ...

Creole and Cajun cooks have added their ... more emphasis on creating a sauce to top the grits. Many chefs also add local meats like Tasso ham and andouille sausage to the plate along with the Gulf ...