What can I do if my shrimp mixture is too spicy? If the shrimp mixture is too spicy, you can balance it by adding a bit more lemon juice or a splash of heavy cream to mellow out the heat. Serving with ...

This Cajun twist on the Italian classic is the delicious love child of fettuccine Alfredo and classic jambalaya. It's got Andouille sausage and shrimp for protein and a creamy sauce dressed up ...

To prepare the Spicy Shrimp: Heat the olive oil in a large, heavy frying pan set over medium heat. When hot, add the sausage and cook ... Place the grits on each of six plates.

The omelet is packed with sautéed shrimp, smoked beef sausage ... to grits. With sweet tea, of course, to wash it down. The giant crawfish signal the general zaniness that the Ragin Cajun ...

This is the time to prepare the rice. Warm the can of black beans. Place a scoop of rice in a bowl, place a scoop of black beans over rice, and ladle chicken and sausage over rice and beans.

Add the sausage, onion, thyme, black pepper, salt and crushed red pepper flakes and cook, stirring occasionally, until the onions start to soften and turn translucent, about 5 minutes.

This shoulder-season soup features sweet corn, buttery baby lima beans and smoky andouille sausage. Author of the article: You can save this article by registering for free here. Or sign-in if you ...

Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the ...

This holiday season, Popeyes is again offering its pre-cooked "fan-favorite" Cajun-style turkey. "We've perfected our pre-cooked Turkey so all you have to do is thaw, heat, and serve ...

This week, Taunton Eats takes a look at grand opening plans for Nytia's Soul Kitchen, including a look at what's on the menu: ...