Shrimp: For the best results in this Cajun shrimp recipe, use raw, uncooked shrimp.Large, medium, or small sizes will work, ...

Serving with extra creamy grits also helps offset the spiciness. Enjoy this classic Cajun Shrimp and Grits recipe, where succulent shrimp are seasoned with authentic Cajun spices and served over ...

Cooking shrimp in the air fryer is pretty simple, but you will need to pay close attention to the clock or else you'll end up ...

On the other hand, Cajun versions skip the tomatoes and often the shrimp, too. No matter the style, though, the “trinity” of onion, celery and green bell pepper are essential for providing ...

Get the One-Pan Cajun Orzo with Sausage recipe. Get the Cajun Shrimp with Bell Peppers & Corn recipe. In this one-pan wonder, ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

The recipe that ... with sautéed shrimp and étouffée sauce. What Buster Holmes was to red beans, Marilyn Wallace is to grits.

crispy salt-and-pepper shrimp whose heads we bit off and devoured, shells and all; and head-on Cajun seafood boil–style shrimp, whose juices were especially tasty soaked into a mound of steamed rice.

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...