So, what are you waiting for? Give this Cajun shrimp and sausage dish a try, and you’ll be hooked for life! [Click HERE to get a printable recipe.] The key to this dish is the Cajun seasoning, which ...

Serving with extra creamy grits also helps offset the spiciness. Enjoy this classic Cajun Shrimp and Grits recipe, where succulent shrimp are seasoned with authentic Cajun spices and served over ...

Cooking shrimp in the air fryer is pretty simple, but you will need to pay close attention to the clock or else you'll end up ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

On the other hand, Cajun versions skip the tomatoes and often the shrimp, too. No matter the style, though, the “trinity” of onion, celery and green bell pepper are essential for providing ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

The recipe that defined Buster’s ... the Bayou classic of spuds topped with sautéed shrimp and étouffée sauce. What Buster ...

crispy salt-and-pepper shrimp whose heads we bit off and devoured, shells and all; and head-on Cajun seafood boil–style shrimp, whose juices were especially tasty soaked into a mound of steamed rice.

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...