Fans of GBBO might be familiar with the term “soggy bottom.” But Baldwin assures that it’s usually not something to stress over in loaf cakes. "I don’t usually worry too much about soggy ...

Butter a 10-inch cake pan, line the bottom with parchment paper, and butter the paper. Place 2 tablespoons water and sugar in a saucepan, and stir together. Cook over high heat, swirling the pan ...