Trim away any excess marzipan. Cover the cake with a clean tea towel and then leave in a cool place for at least one day. To make the icing, lightly whisk the egg whites adding the sugar at intervals.
the only thing kids like more than chocolate cake is a huge chocolate cake,” Garten said in a clip from Barefoot Contessa shared on Food Network’s Instagram. “So I’m going to make a double ...
Ninety percent of sponge cake recipes will start with creaming butter and sugar together, adding eggs and flavouring, then folding in flour to make a relatively ... bakers and kids because it's ...