Cream Cheese Pumpkin Spice Cake Recipe Ingredients: Preheat oven to 325 and grease a 9x13 pan with cooking spray. Mix cake ...

What's not to love about a pumpkin cake swirled with cream cheese that's super easy to make? And when you bake it in a cast ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat ...

Mix the dough until it just comes ... Pour pumpkin mixture into piecrust. Dollop cream cheese mixture over top. Gently swirl using a small spoon, scooping and lifting up some of the pumpkin ...

Grease and line the base of a 20cm/8in springform cake tin with baking parchment. Put the flour, almonds, raisins, walnuts, mixed spice and bicarbonate of soda in a large bowl and mix thoroughly.

However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving.

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...