The chocolate chip cookies will spread quite a bit during baking, so keep your cookie dough log fairly small and cut thick slices.Keep the cookies well distanced apart on the baking tray.
If you pierce a chocolate chip, try again. Leave the cookies to cool on the baking sheet for 4-5 minutes, then transfer them to a cooling rack to harden as they cool.
About Eggless Chocolate Chip Cake Recipe: A simple, fuss-free, eggless chocolate chip cake that will leave you drooling! Pair with your evening cup of tea or indulge when those sweet cravings strike.
"Chilling the cookie dough is so important in this recipe," Sally McKenney said of her chewy chocolate chip cookies. This "mandatory" step "allows the ingredients to settle together after the ...