Discover the easiest, four-ingredient dessert that's great for parties. Learn why after a birthday cake failure, this writer ...

Start by placing two slices of cubed angel food cake into the bottom of a mini trifle bowl. Top with one large dollop of the ...

For exact ingredient amounts and step by step directions, see printable recipe card Make sure you use INSTANT pudding in this recipe as it sets up quickly. To make this a chocolate trifle, simply use ...

Arrange the Madeira cake and Christmas pudding in a layer in the base of a trifle bowl. Pour over around half of the ginger wine (add as much of the wine as you think necessary – you don’t ...

From unexpected flavours to a lack of layers, here’s how top chefs are challenging the beloved British pudding ...

While many trifle recipes will opt for sherry-soaked ladyfingers or sponge cake, for a trifle that's structurally sound, there's a better choice.

Pichet Ong's adaptation of the British trifle features pound cake and a cheesecake filling ... Layers of butterscotch pudding, whipped crème fraîche, and spiced gingersnap crumbles make this ...

while the four nations pudding was created using Scottish berries, Yorkshire rhubarb, Welsh cakes and Irish butter and cream. Jemma's trifle was crafted with layers of lemon curd Swiss roll ...

6. Cut the red velvet cake into 4-inch squares. Cut each square into ½” layers. Set aside. 7. To assemble the pudding select either a trifle bowl or a wide glass bowl with a 4-5-quart capacity. Spread ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

Break the Christmas pudding into chunks and place in the bottom of a trifle bowl in an even layer ... then layer them on top of the cake. Beat together the custard and mascarpone and spoon ...