Who ever told me to make this pound cake topped with berries and zero sugar cool whip saved my life today!! one piece of cake ...

Now slice about half of the strawberries, keeping some nice ones to decorate the top of the cake. Cut some of the blackberries in half now too, also keeping the remaining half for the top of the cake.

At serving time, place the cake on a serving platter. Combine the ingredients in a small bowl. Using a spoon or pastry brush, moisten the cake with the syrup. Scatter the berries on top of and around ...

This mixed berry cobbler is a delicious fruit dessert made with mixed berries and a box of cake mix. A quick and easy dessert ...

There are lots of chocolate cake recipes online, but some lack that rich chocolatey taste. Luckily, Mary Berry’s simple sponge cake has exactly that, according to its 130 five-star reviews.

To make the meringue layers preheat your oven to 130°C and line five flat baking trays with a sheet of parchment. Cut the sheet of parchment in two and slightly overlap the two pieces of paper on ...

That’s still how Genoise sponges, which are similar to chiffon cakes, are made today. Mary Berry, who isn’t afraid of ...

Put the cake ingredients into a large bowl and beat together until well incorporated. Spoon half the mixture into the prepared tin and level the surface. Roll one-third of the marzipan to the same ...

Homemade cakes are almost always better. Their moist yet crumbly texture is irresistible when they come out of the oven. Among the classic British lineup is the humble carrot cake, Victoria sponge ...

It's a big day, so trust Mary Berry to make the perfect chocolate birthday cake for that special someone. This easy chocolate cake is layered with rich chocolate ganache. Decorate it with fruit ...

You'll forget all about the classic Christmas pavlova with this recipe for Meringue and Berry Layer Cake! With fresh whipped cream and berries layered between home baked meringue, it's easy to see ...

So who else to turn to for a perfect marmalade cake recipe than Mary Berry, who’s penned the perfect orange jam-based traybake recipe? You shouldn’t put too much marmalade in your marmalade ...