If you love cakes with a citrusy twist, don't hesitate to whip up this orange cake that's perfect for an afternoon snack.

Grease your 9-inch round cake pans. Then in a large mixing bowl add your flour, cocoa powder, sugar, baking powder, baking soda, and salt. Then mix in the zest and stir well. Next in another bowl, you ...

Eggs and sugar are beaten until fluffy and thick for an airy yet moist cake fragrant with orange zest and juice. A silky chocolate glaze amplifies the orange notes in the cake for a sweet and ...

"As far back as ancient Egyptian times sweet breads, and versions of cakes, were used as expressions of togetherness, love ...

Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep cake tin with non-stick paper ... whisky or boiled orange juice, wrap well and leave for 3-4 days before icing.

Cut out a round of parchment paper to fit a 25cm round cake pan and secure with cooking spray. Process the oranges. Grate the zest from the orange; you want about 1 tablespoon zest. Juice the ...

you’ll be rewarded with a beautifully fragrant cake. finely grated zest of 1 lemon, plus 1 tbsp juice finely grated zest of 1 orange, plus 1 tbsp juice Preheat the oven to 165C fan-forced (185C ...