No one can predict what other Campbell's brand soups might disappear from shelves, to be forgotten forever. However, there are at least nine discontinued ... canned beef and tomato soup.

The best Campbell’s Chunky soups are satisfying, hearty, and packed with flavor. Each spoonful should feel cozy and complete, ...

Growing up in Taiwan, beef noodle soup was no big thing, it was something we ate when we didn’t have groceries, or when my mom just didn’t feel like cooking. A short trip down the hill to our roadside ...

When their mother made a special visit from Bangkok last year, she brought her own mother’s recipe for Chinese Thai beef noodle soup with her, a traditional family taste she had grown up with si ...

place all the noodle soup ingredients except for the noodles into a saucepan and bring to the boil. Reduce the heat and simmer for five minutes. For the teriyaki beef, rub the beef all over with ...

use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef ...

If using dried soup, boil the kettle and pour in the required amount of water. Add the noodles, ginger, miso paste and half the lime juice and simmer for 2 minutes. Add the Tenderstem or pak choi ...

Chinese pickled cabbage can be bought canned from Asian grocers. It has a sour pickled flavour like sauerkraut. This recipe is by Chef Jeff Wu, who has been in New Zealand promoting Taiwan (how ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

This comforting noodle soup mimics the umami of tonkotsu with none of the meat. Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles ...

Add the beef, cover and leave to marinate for at least ... Heat a frying pan with oil and quickly fry the onions, followed by the carrots and noodles, pour over the Nam Jim and toss.