Cover the bowl and leave in the fridge for at least 8 hours, or overnight ... marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters. Instead of the pieces you can ...
However, ensuring your chicken is tender and can be removed from the bone easily ... Tip 2: Let the chicken marinate overnight The longer the marinating time, the juicier, flavorful and tenderer ...
For the best flavour, marinate the chicken overnight, but if you’re short on time, aim for at least 3 hours — just don’t exceed 24 hours. This vibrant sauce can be made quickly using a mini ...
Slash the chicken drumsticks three to four times each with a sharp knife and place in a non-metallic bowl with the chicken wings. Mix together all of the marinade ingredients and pour over the ...