Fruit cocktail cake is a true retro recipe that was super popular in the 60’s and 70’s that’s made with a can of fruit cocktail. The brown sugar topping makes a nice, crunchy topping and is ...

Made with a can of fruit cocktail, complete with its syrup, this cake is incredibly moist and flavorful. The fruit adds a ...

frozen dragon fruit works perfectly and even helps keep the cocktail cool without needing as much ice. Dragon fruit, also known as pitaya, is a cactus species that has become a trendy ingredient ...