you can easily buy a loaf of sourdough bread from your local grocery store or bakery. But if you want to challenge yourself to making the bread yourself, then having a starter is a step you’ll ...

However, if you freeze your sourdough starter, you must do it correctly to avoid contamination, mold, and freezer burn. These can happen if a starter isn't stored in an airtight container or isn't ...

But apparently sourdough can vary hugely depending on where you buy it. According to an investigation ... The dough begins with a "starter culture" - also made with flour and water - which is ...

Plan a week for the fermentation to happen. The temperature in your kitchen can effect how long this takes. If you've been given a sourdough starter, or if you've started one yourself, it's ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Do the words "sourdough bread" conjure a yearning for crusty, rustic loaves with yeasty, tangy aromas? You are not alone ... A baker can divide their healthy starter and share it with a friend.

This sounds gross, but they’re harmless, and they’re what gives sourdough its unique taste. Image caption, Starter dough is often kept in jars and can last a long time if you look after it ...